While you are staying Kefalonia – an island located in the Ionian Sea, off the coast of Greece, there is much to view and experience. Also bear in mind that there is lots to eat and drink too. Kefalonian food is specifically Mediterranean, along with a hint of local influence. Succulent cheeses, olives and tomatoes are just some of the foods you will possibly have. Therefore, if you are thinking about villas for sale in Kefalonia, make sure that you have a sampling of the area gastronomy, too. Coming up are some facts on something which could possibly turn into a developing culinary journey.
Villas for Sale in Kefalonia: Island Specialisations
Kefalonia has a lively agricultural industry, and farmers grow their olives, chesses, fruits, vegetables and wines with a sense of pride. While similar to the food elsewhere in Ionia, the cuisine of Kefalonia does offer some interesting local variations. If you are trying to find villas for sale in Kefalonia, make sure that you explore Argostoli and Fiskardo, where you will sample an array of Greek and worldwide food which are served at the restaurants there. Though to enjoy the genuine tastes of Kefalonia, you will need to eat at a taverna. Beginning with the plain sites on the seashore to the luscious mountainside location, dining at a taverna is the prime place to experience Kefalonian cuisine.
Villas for Sale in Kefalonia: The Development of a Meal
In Kefalonia, the way to begin dinner is to order a few starters, called “mezes,” that are shared by everyone at the table. Afterwards, diners individually place their order for a main course, which could include fish, grilled meat, or a regional specialty like meat pie, moussaka, sofrito, pastitsada, and kleftiko. Meals are typically served with carafes of house wine – “retsina”. Lunch for the majority diners consists of an assortment of mezes. Generally desserts are not major parts of Kefalonian dining, however, lots of tavernas serve fresh fruit, or even more appetizing, baklava or gadaifi, which are extravagant desserts saturated with honey or sugar syrup. You can, normally order coffee as well.
Villas for Sale in Kefalonia: Native Dishes
Kefalonian tavernas, generally offer pita, a sumptuous and tasty meat pie. There’s also bourbourelia, a hearty mixed bean soup. Don’t forget to sample a dish of skorthali or aliatha (that’s mashed potatoes smothered in garlic sauce). Rabbit stew is common, along with riganada – sliced bread with oregano. There’s also egg and potato soup. Kefalonia’s cheeses are excellent, particularly its feta, a distinctive cheese made from a combination of sheep’s and goat’s milk. Other dishes include mandoles (toasted almonds) as well as galaktoboureko (custard pastry). Baked quince (confetto) is popular, as are anise biscuits, nougat, and caramelised almonds (barboule). You should also try some pastelli—a hard, thick candy produced using sesame seeds which have been caramelised, in addition to sugar or honey. Lastly, don’t neglect to choose the amygthalopita (almond cake) to top of a wonderful dinner.
Villas for Sale in Kefalonia are much more appealing considering the wonderful mouth-watering foods offered on the island.
Villas for Sale in Kefalonia: Island Specialisations
Kefalonia has a lively agricultural industry, and farmers grow their olives, chesses, fruits, vegetables and wines with a sense of pride. While similar to the food elsewhere in Ionia, the cuisine of Kefalonia does offer some interesting local variations. If you are trying to find villas for sale in Kefalonia, make sure that you explore Argostoli and Fiskardo, where you will sample an array of Greek and worldwide food which are served at the restaurants there. Though to enjoy the genuine tastes of Kefalonia, you will need to eat at a taverna. Beginning with the plain sites on the seashore to the luscious mountainside location, dining at a taverna is the prime place to experience Kefalonian cuisine.
Villas for Sale in Kefalonia: The Development of a Meal
In Kefalonia, the way to begin dinner is to order a few starters, called “mezes,” that are shared by everyone at the table. Afterwards, diners individually place their order for a main course, which could include fish, grilled meat, or a regional specialty like meat pie, moussaka, sofrito, pastitsada, and kleftiko. Meals are typically served with carafes of house wine – “retsina”. Lunch for the majority diners consists of an assortment of mezes. Generally desserts are not major parts of Kefalonian dining, however, lots of tavernas serve fresh fruit, or even more appetizing, baklava or gadaifi, which are extravagant desserts saturated with honey or sugar syrup. You can, normally order coffee as well.
Villas for Sale in Kefalonia: Native Dishes
Kefalonian tavernas, generally offer pita, a sumptuous and tasty meat pie. There’s also bourbourelia, a hearty mixed bean soup. Don’t forget to sample a dish of skorthali or aliatha (that’s mashed potatoes smothered in garlic sauce). Rabbit stew is common, along with riganada – sliced bread with oregano. There’s also egg and potato soup. Kefalonia’s cheeses are excellent, particularly its feta, a distinctive cheese made from a combination of sheep’s and goat’s milk. Other dishes include mandoles (toasted almonds) as well as galaktoboureko (custard pastry). Baked quince (confetto) is popular, as are anise biscuits, nougat, and caramelised almonds (barboule). You should also try some pastelli—a hard, thick candy produced using sesame seeds which have been caramelised, in addition to sugar or honey. Lastly, don’t neglect to choose the amygthalopita (almond cake) to top of a wonderful dinner.
Villas for Sale in Kefalonia are much more appealing considering the wonderful mouth-watering foods offered on the island.
Filed under News by on Jul 28th, 2011. 